2026-06-09http://hdl.handle.net/123456789/4662This paper deals with the humidity and pH of the edible parts of the fruit the “piquizeiro”, Caryocar coriaceum Wittm. a plant widespread in most of the states in Brazil. Piqui fruits from Ceará and Piaui. Brazil were analyzed.2 páginasapplication/pdfHumedad||humidity||humidade||humiditéFruto (botánica)||fruits (botanical)||fruto (botânica)||fruit (botanique)Caryocar||Caryocar||Caryocar||CaryocarPiaui||Piaui||Piauí||PiauiBrasil||Brazil||Brasil||BrésilSede CentralArtículo