Humberto Ribeiro Bizzo, CTAA; Alcilúcia Oliveira, UFRJ; Lourdes Maria Corrêa Cabral, CTAA; Suely Pereira Freitas, UFRJ.2026-06-30http://hdl.handle.net/123456789/374889openAccessPervaporaçãoAroma de café solúvelVolatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation.Resumo em anais e proceedings