Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Fishery Products. Summary report

2026-06-27http://hdl.handle.net/123456789/2227269p.application/pdfFAOJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Fishery Products. Summary reportIssued on 29 October 2021Document