2026-06-27http://hdl.handle.net/123456789/280536This poster provides tips for producing, processing and marketing food in the time of COVID-19. It explains the top ten things food businesses need to know. Read more: COVID-19 and food safety: interim guidance for food businesses [http://www.fao.org/3/ca8660en/CA8660EN.pdf]2application/pdfFAO10 Choses que les entreprises du secteur alimentaire doivent savoir sur la sécurité sanitaire des aliments et le COVID-1910 things food businesses should know about food safety and COVID-19Poster, banner