RENATA TIEKO NASSU, CPPSE; GERLANE F. BRITO, Universidade Estadual Paulista; MARIA LIGIA P. DA SILVA, Universidade Estadual Paulista; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.2026-07-07http://hdl.handle.net/123456789/494205Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour.p. 46.openAccessAnimal crossbredSensory acceptancebeefResumo em anais e proceedings