UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL; UEL; UEL; MEMORIAL UNIVERSITY OF NEWFOUNDLAND; UEL.2026-07-07http://hdl.handle.net/123456789/518042openAccessSojaGerminaçãoComposto FenólicoAntioxidanteSoybeansGerminationPhenolic compoundsGlycosidesIsoflavonesGermination changes the isoflavone profile and increases the antioxidant potential of soybean.Artigo de periódico