PATRICIA COELHO DE SOUZA LEAO, CPATSA; BRUNA THAÍS GONÇALVES NUNES, UPE; EMILLE MAYARA CARVALHO DE SOUZA, UPE; JÉSSICA ISLANE DE SOUZA REGO, UPE; JOSÉ HENRIQUE BERNARDINO DO NASCIMENTO, UPE.2026-07-07http://hdl.handle.net/123456789/499759This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley.1 Pen drive.openAccessSauvignon BlancChardonnayCabernet SauvignonMalbecPetit VerdotUva para vinhoCaracterísticas físico-químicasNovas cultivaresVale do Sao FranciscoVititviniculturaUvaVariedadeVitis ViniferaGrapesVine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley.Artigo em anais e proceedings