Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.

K. L. SAMPAIO, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; E. J. N. MARQUES, UNICAMP; M. A. A. P. DA SILVA, UNICAMP.2026-07-07http://hdl.handle.net/123456789/498948The objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration.p. 148-149.openAccessAnacardium occidentale LComposto volátilFase aquosaCajuSucoCashew fruitQuantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.Resumo em anais e proceedings