Right to food - Lessons learned in Brazil

2026-06-28http://hdl.handle.net/123456789/325022Despite signi?cant growth in global food production, 854 million people, nearly one-sixth of the world’s population, still suffer from chronic hunger. This publication focuses on the right to food and the lessons learned in Brazil and illustrates the eight steps to realize the right to Food in a Brazilian perspective.application/pdfFAORight to food - Lessons learned in BrazilRight to food - Lessons learned in BrazilBook (stand-alone)