ALINE SOARES OLIVEIRA, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); CAROLINA MADAZIO NIRO, Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar); JOANA DIAS BRESOLIN, CNPDIA; VIVIANE FARIA SOARES, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA; KATIA SIVIERI, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.2026-07-07http://hdl.handle.net/123456789/4628411 - 10openAccessFood dehydrationNon-dairy probiotic foodsEdible coatingsDesidratação de alimentosAlimentos probióticos não lácteosRevestimentos comestíveisMorangoFragaria ananassaDehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.Artigo de periódico