2026-06-27http://hdl.handle.net/123456789/24208An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice samples by the scoring methods ofLittleet al. andBhattacharyaandSowbhagyaand that 1.7% KOH gave better varietal differentiation of rice starch gelatinization temperature by both methods than 1.1 and 1.4% KOH.testingalkali digestibility valuesmilled riceJournal Article