Physical characteristics of brazilian wheat and their utilization as an indication of flour extraction.

ROGERIO GERMANI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.2026-06-30http://hdl.handle.net/123456789/375691openAccessCereaisQualidade tecnologicaFarinhaTrigoPhysical characteristics of brazilian wheat and their utilization as an indication of flour extraction.Artigo de periódico