2026-06-27http://hdl.handle.net/123456789/80130application/pdfOpen Accessmanihot esculentarootsanalysiscyanidesdry matterstarch contentsugar contentprotein contentfat contentfiber contentash contentwater contentcassava flourviscositycassava starchgelatinizationorganoleptic examinationcultivarsmaturationcomposite flourskrupukcarbohydrate contntfryingdried cassavafeeds and feedingcassava rootsmarketingcostshuman nutritioncassava productscompositioneconomicsfloursfresh productsplant anatomyprocessed productsprocessingstarch cropsraícesanálisismateria secacontenido de almidonCassava roots: characteristic, utilization and analysis methodsBook