Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 100th Meeting 2025

2026-06-27http://hdl.handle.net/123456789/2210785 p.application/pdfFAOCC BY 4.0Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 100th Meeting 2025α-Amylase (JECFA95-1) from Geobacillus stearothermophilus expressed in Bacillus licheniformisDocument