2026-06-27http://hdl.handle.net/123456789/208472Fiji experiences prolonged dry spells quite often, usually for three to four months duration, when the north-western parts of the main islands receive little or no rain which adversely impact agriculture. The overall objective of the FAO Pro-Resilient Fiji project is to structurally and sustainably reduce food insecurity and nutrition deterioration from climate change-induced disasters by tackling the root and underlying causes of vulnerability. The project foresees to improve climate risk identification, disaster management capacities and ensure the adoption of climate-smart and nutritionsensitive agricultural techniques. CSA is defined by FAO as agriculture that sustainably increases productivity, enhances resilience through adaptation; reduces GHGs through mitigation where possible, and enhances achievement of national food security and development goals.4application/pdfFAOBrochure, flyer, fact-sheet