2026-06-27http://hdl.handle.net/123456789/237720This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: http://www.fao.org/2019-ncov/en/2application/pdfFAOCC BY NC SA 3.0 IGO10 điều người tiêu dùng cần biết về an toàn thực phẩm và covid-1910 things consumers should know about food safety and COVID-19Poster, banner