Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas

2026-06-27http://hdl.handle.net/123456789/120335application/pdfOpen Accesscassavaindigenous knowledgetechnologyfood processingDevelopment and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and BananasPoster